Menu

Beginnings

Shrimp Cocktail

Big beautiful jumbo shrimp served with Bynum’s own hot-n-tangy cocktail sauce and lemon
13

Lobster Voodoo

Tender pieces of lightly fried lobster tail tossed in our delicious spicy voodoo sauce
22

Boom Boom Shrimp

Lightly breaded shrimp tenders tossed in our remoulade sauce
14

Onion Flower

A jumbo onion, cut to flower, hand battered and deep fried, served with our own special sauce
10

Cheese Bread

French bread baked just right with garlic and three cheeses
9

Potato Skins

Smothered in mozzarella and cheddar cheeses, topped with real bacon and served with sour cream
13

Stuffed Tater Tots

Fresh hand-made gold and crispy tots stuffed with bacon and a light, delicate cheesy center, served with Santé Fe Ranch
11

Salads

Cajun Chicken Salad

Grilled or fried Cajun chicken strips over lettuce with grated parmesan, onions, tomatoes and your choice of dressing
14

Black & Bleu Salad

Blackened strips of prime rib encrusted with bleu cheese and served over a bed of crisp greens with bacon and tomatoes
19

Bynum’s Chef Salad

A crisp salad blend covered by finely chopped smoked hickory ham and oven roasted turkey, topped with crispy bacon bits, shredded cheddar cheese and a hard boiled egg
15

Bynum’s Homemade Dressings

Bleu Cheese, Honey Mustard, Buttermilk Ranch
Also available - Vinegar and Oil, Red Russian, Thousand Island, Balsamic Vinaigrette,
Italian, Poppyseed, Raspberry Vinaigrette

From the Butcher’s Block

All dinner entrées come with Bynum’s onion soup, garden salad,
warm bread and a choice of side (Sub soup of the day for 1.50 extra)

Steak Temperatures (Not responsible for well done.)
Rare - Cool Red Center, Medium Rare - Warm Red Center
Medium - Warm Pink Center, Medium Well - Slightly Pink Throughout

House Specialties

All house specialties are Angus Beef wet-aged 21 days at 36 degrees.

Prime Rib*

Voted Best Prime Rib in Indy - Served daily after 4 pm A true bone-in prime rib slowly roasted to perfection, served with horseradish sauce and au jus. Guaranteed to satisfy the hearty appetite. Sorry - when we’re out, we’re out - and we DO run out
56

NY Strip

This one’s for the experienced steak eater (20oz)
44

Filet

Sheer heaven in the most tender cut of beef
41 | 36 Hearty OR Regular Cut

Porterhouse

Combines the rich flavor of a strip with the tenderness of a filet
47

Bone-In Ribeye

Well marbled and bone-in for peak flavor, deliciously juicy
59

Steak & Shrimp

Bynum’s 14 oz NY strip and four breaded jumbo shrimp, a feast for a king or queen
42

Sirloin for Two

The flavor filled center cut is a meal for two or more, grilled to your liking
67

Sirloin

A hearty and flavorful 8 oz center cut of sirloin
32

Tender Tips*

Mouth-watering chunks of filet grilled to order
30

Chopped Steak

Fresh ground filet grilled to order
25

White Marble Farms Pork Chops

White Marble Farms Pork Chops
28

Bynum’s BBQ Ribs

Full rack, slow roasted to fall-off-the bone perfection
29

Nibblers Can Share

We invite you to share one of our delicious entrées; we’ll include soup, salad, a side, and bread
15

Additions

Add a half rack of ribs to any entrée

14

Add four breaded jumbo shrimp

12

Add Four Cajun Grilled shrimp

12

Add Sautéed Mushrooms

3

Add sautéed onions

2

Steak Accompaniments

Bynum’s sweet bourbon glaze

3.95

Garlic butter

3.95

Truffle butter

3.95

Bleu cheese encrusted

3.95

Parmesan horseradish encrusted

3.95

Sides

Baked potato (loaded 2.00 extra)

Steak fries (loaded 3.00 extra)

Seasoned rice

Broccoli (add cheese 1.50 extra)

Bynum’s Signatures * Limited Availability
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

From the Deep

Surf & Turf

Our 7 oz filet paired with an 8 oz sweet cold water lobster tail
Market Price

Shrimp Scampi

Eight blackened shrimp smothered with garlic butter and sprinkled with parmesan cheese
24

Parmesan Encrusted Tilapia

Tilapia coated in bread crumbs and shredded parmesan cheese, sautéed to perfection
25

Breaded Shrimp

Eight succulent shrimp fried to a golden brown
26

Blackened Grouper

Delicious 8oz Blackened Grouper Filet, also available grilled or fried upon request
27

Lobster

Sweet cold water lobster tail served with hot drawn butter, starting at 8oz and going up to at least 24oz
Market Price

Chicken

Chicken Parmesan*

Boneless chicken breast breaded in our homemade batter and served over pasta with marinara sauce & parmesan cheese
26

Roasted Chicken

A juicy, slow-roasted half chicken that’s so good, you’ll think we stole your Grandma’s recipe! Crispy outside and fall-off-the-bone-tender inside, it’s sure to be your new favorite, served with soup, salad and one side
25

Chicken Fettuccini Alfredo*

Grilled all white meat chicken breasts tossed with fettuccini noodles, heavy cream, garlic, dry vermouth, grated parmesan cheese and served with a side of garlic toast...Matt’s special recipe.......Fabulous
24

* These dishes include soup & salad, sides are extra

Lunch Menu

(served until 4 pm) All sandwiches served with lettuce, tomato, onion and steak fries
(loaded 3.00 extra), baked potato (loaded 2.00 extra), rice, or broccoli. Substitute a house salad 3

Lunch House Specialties

Blackened Prime Rib*

Slow roasted prime rib, blackened with Cajun spices and grilled to order
19

Beef Tips*

Mouth-watering chunks of filet grilled to order
17

Chopped Steak

Fresh ground filet grilled to order
16

Smothered Prime Rib*

Blackened Prime Rib smothered in sauteed onions, mushrooms, and mozzarella cheese
24

Fried Grouper Sandwich

Fried Grouper Filet topped with Bynum’s Boom Boom sauce, lettuce, tomato, and onion
18

Tenderloin

Grilled or breaded pork tenderloin - the best Indy has to offer
15

Bynum’s Club

Thinly sliced smoked hickory ham and oven roasted turkey on toasted thick sliced sourdough bread, topped with crisp lettuce, crispy bacon strips and Bynum’s chipotle mayo - Sure to be the best club in town
13

Chicken Breast

Boneless chicken grilled to perfection... choose Cajun spices, zesty bleu cheese, or Bynum’s homemade barbecue sauce (Santé Fe Style 1.00)
12

Hot Ham & Cheese

Sliced ham topped with American and mozzarella blend, lettuce and tomato on a sub roll
15

Roast Beef & Cheddar

Thinly sliced prime rib baked in a hoagie and topped with melted cheddar cheese
16

Bleu Cheese Burger

Half pound chopped steak with bleu cheese dressing
14

Chicken Parmesan

Breaded chicken with parmesan cheese and marinara on a toasted hoagie bun
15

Bynum’s Signature Steakburger

Half pound chopped steak with mozzarella cheese and mushrooms
14

Bynum’s Smokehouse Burger

Half pound chopped steak with American cheese and smoked bacon
15

Beverages

Bynum’s Coffee

Fresh brewed coffee with hot cocoa, topped with whipped cream and créme de menthe
4.00

Coffee (Reg or Decaf)

3.00

Hot Tea, Iced Tea, Sweet Tea

3.50

Fruit Juice - Orange, Cranberry Milk

4.25 (no refills)

Dasani Water

2.00

Coke, Diet Coke, Coke Zero, Mr. Pibb, Sprite, Lemonade

3.50

Sprecher Brewery’s - Gourmet Root Beer

4.00

Thank you so much for visiting Bynum’s - locally owned and operated since 1989.

Chef James M Kerlin has been the foundation of our kitchen for 17 years.
Ritchie Curry
Owner

Bynum’s Signatures * Limited Availability
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.